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Raki is served in small glasses and either as an appetizer (especially when it's cool) or together with nuts, but usually
with snacks (eg. As olives, meatballs, pickles, Dako, cured meats, etc.) consumed in the well-known "tsipouradika" .
In many restaurants it is customary free present it together with fruit or dessert as a gift of the owner. Often - especially
when low temperatures prevail - it is ideal to enjoy it with honey to mix and as warm honey-raki.
Apart from its gastronomic properties raki may serve as a treatment for stomach upsets, but also colds.
sources:
el.wikipedia.org/wiki/Tsipouro (Greek language)
Was ist eigentlich Tsipouro? (German language)
Tsipouro Malisiova
Tsipouro with anise from Pelion
price €:
500ml = 7 Euro | 1000ml = 10 Euro
Meli Malisiova
apiculture | agriculture
