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Chestnut honey is produced from the nectar of this and the secretions of the chestnut blossoms. Pure chestnut honey is
characterized by outstanding quality, has a strong aroma and a slightly bitter taste. It is dark in color and has a strong,
intense smell of wood. The honey crystallizes slowly.
In the honey of chestnut blossoms you will find a large amount of pollen, causing the intense flavor arises. This abundant pollen
is one of the main advantages of this type of honey, its nutritional value is increased. Its taste is special, rather sweet in
any case, what comes to meet all appreciate the sugar - and leaves a bitter taste almost.
Lovers of culinary delights appreciate the wonderful ability to combine this type of honey, whether in connection with aged cheese, meat or fruit.
Chestnut honey stimulates the circulation and is rich - perhaps the richest variety at all - in minerals such as potassium,
magnesium, manganese and barium. Physiologically recommended for people with disturbed glucose budget; due to the high mineral
content it may be a natural electrolyte diarrhea. It is diaphoretic and also serves to promote good "Body Tonic".
Chestnut honey has astringent and disinfectant properties.
Nutritional Information (per 100g)
price: 500g = €uro 6,- | 1000g = €uro 8,-
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Meli Malisiova
apiculture | agriculture
