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Heather honey comes from the widespread Mediterranean evergreen Erica manipuliflora. This belongs to the family Ericaceae.
There are two types of Erika honey, each with different characteristics, depending on the harvest season: fall and spring harvest.
The Erika is one of the most important honey in Greece.
Heather honey has a characteristic odor and taste that appeals particularly to the discerning consumer; He is dark and kirstallisiert quickly.
After Kristalliasation heather honey takes like a reddish appearance.
Heather honey from spring - as compared with the autumn harvest - is lighter and has a different taste than the autumn honey.
Heather honey is very nutritious and equally rich in minerals. This makes it so valuable and so it is an excellent honey
both for children with anemia and senior citizens.
It has antiseptic and anti-inflammatory properties, with emphasis on the urinary and digestive system, as it helps in case of problems with cholesterol.
It is characterized by high glucose concentration.
Nutritional Information (per 100g)
price: 500g = €uro 6,- | 1000g = €uro 8,-
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Meli Malisiova
apiculture | agriculture
